Using capillary electrophoresis for the determination of organic acids in Port wine

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 163-167

  Esteves, Valdemar I ^a   Lima, Susana S F ^a   Lima, Diana L D ^a   Duarte, Armando C ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Capillary electrophoresis; Organic acids; Wine

Indexed keywords

CAPILLARITY; ELECTROLYTES; ELECTROPHORESIS; ORGANIC ACIDS; SOLVENT EXTRACTION; ULTRAVIOLET DETECTORS;

CAPILLARY ELECTROPHORESIS; LIQUID LIQUID EXTRACTION;

WINE;

ACETIC ACID; CARBOXYLIC ACID; GLYOXYLIC ACID; LACTIC ACID; MALIC ACID; SUCCINIC ACID; TARTARIC ACID;

ACCURACY; ANALYTIC METHOD; CAPILLARY ELECTROPHORESIS; CONFERENCE PAPER; ELECTRIC POTENTIAL; FOOD ANALYSIS; LIQUID LIQUID EXTRACTION; MIGRATION; PARAMETER; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; RED WINE; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; STANDARD; TEMPERATURE; TIME; ULTRAVIOLET RADIATION; WINE;

EID: 2442424041     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.12.036     Document Type: Conference Paper

References (4)

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3. R. Kuhn, S. Hoffstetter-Kuhn, Capillary Electrophoresis, Principles and Practice, Springer-Verlag, Berlin, 1993, p. 29.
4. Casteñeira A., Peña R.M., Herrero C., Garcia-Martin S. J. Food Compos. Anal. 15:2002;319