Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105

Food Chemistry

Volumn 96, Issue 1, 2006, Pages 14-19

  Hegde, Shyamala ^a   Kavitha, S ^a   Varadaraj, M C ^a   Muralikrishna, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Arabinoxylans; Ferulic acid; Fungal transformation; Non starch polysaccharides; Vanillin

Indexed keywords

1,3 BETA DEXTRO GLUCAN; 1,4 BETA DEXTRO GLUCAN; ARABINOSE; ARABINOXYLAN; CELLULOSE; COUMARIC ACID; FERULIC ACID; GALACTOSE; GLUCAN; GLUCOSE; MANNOSE; PHENOL DERIVATIVE; POLYSACCHARIDE; SYRINGIC ACID; UNCLASSIFIED DRUG; XYLOSE;

ASPERGILLUS NIGER; BIOTRANSFORMATION; CEREAL; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INOCULATION; NONHUMAN; RICE; WHEAT BRAN;

ASPERGILLUS NIGER; TRITICUM AESTIVUM;

EID: 27144432807     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.050     Document Type: Conference Paper

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