Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development

Australian Journal of Grape and Wine Research

Volumn 9, Issue 1, 2003, Pages 15-27

  Downey, Mark O ^a,b   Harvey, John S ^a,c   Robinson, Simon P ^a,c  

^a CSIRO   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c Adelaide Laboratory   (Australia)

Author keywords

Berry development; Proanthocyanidin; Seeds; Skin; Tannin; Vitis vinifera L. cv. Shiraz

Indexed keywords

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0037265656     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2003.tb00228.x     Document Type: Article

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