Anthocyanin analysis in banana fruit - A mistake

American Journal of Clinical Nutrition

Volumn 93, Issue 4, 2011, Pages 865-866

  Drossard, Claudia ^a   Fröhling, Bettina ^b   Dietrich, Helmut ^b   Kersting, Mathilde ^a  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; DELPHINIDIN; PROANTHOCYANIDIN;

BANANA; CARDIOVASCULAR RISK; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYPERTENSION; LETTER;

ANTHOCYANINS; FRUIT; HUMANS; HYPERTENSION; MULTIVARIATE ANALYSIS; MUSA; PHYTOTHERAPY; PLANT EXTRACTS; PROANTHOCYANIDINS;

EID: 79953232675     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.010454     Document Type: Letter

References (5)

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3. Harnly JM, Doherty RF, Beecher GR, et al. Flavonoid content of U.S. fruits, vegetables, and nuts. J Agric Food Chem 2006;54:9966-77. (Pubitemid 46158998)
4. Fukui Y, Nakahara K. Method for analyzing oligomeric proanthocyanidin (Opc). 2008. Available from: http://www.faqs.org/patents/app/20080311662 (cited 6 March 2010).
5. Kevers C, Falkowski M, Tabart J, Defraigne JO, Dommes J, Pincemail J. Evolution of antioxidant capacity during storage of selected fruits and vegetables. J Agric Food Chem 2007;55:8596-603. (Pubitemid 350013106)