Literature data may underestimate the actual antioxidant capacity of cereals

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 5036-5040

  Pérez Jiménez, Jara ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidant capacity; Cereals; In vitro physiological antioxidants

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; FERRIC ION; PICRIC ACID; SCAVENGER;

ARTICLE; CEREAL; CHEMISTRY; GASTROINTESTINAL TRACT; HUMAN; LABORATORY DIAGNOSIS; METABOLISM; OAT; OXIDATION REDUCTION REACTION; RICE; WHEAT;

ANTIOXIDANTS; AVENA SATIVA; CEREALS; FALSE NEGATIVE REACTIONS; FERRIC COMPOUNDS; FREE RADICAL SCAVENGERS; GASTROINTESTINAL TRACT; HUMANS; ORYZA SATIVA; OXIDATION-REDUCTION; PICRATES; TRITICUM;

TRITICUM AESTIVUM;

EID: 21644472940     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050049u     Document Type: Article

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