Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

Food Chemistry

Volumn 117, Issue 4, 2009, Pages 615-620

  Madhujith, Terrence ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Alkaline hydrolysis; Antioxidants; Barley; ORAC; TEAC

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BARLEY EXTRACT; ETHER; HYDROXYL RADICAL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXYGEN RADICAL; PEROXY RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; PLASMID DNA; SCAVENGER; UNCLASSIFIED DRUG;

ABSORPTIOMETRY; ALKALINE HYDROLYSIS; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DNA STRAND BREAKAGE; HYDROLYSIS;

FALCONIDAE; HORDEUM; TYTO;

EID: 67649370751     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.055     Document Type: Article

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