A combined procedure to evaluate the global antioxidant response of bread

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 239-246

  Delgado Andrade, Cristina ^a   Conde Aguilera, José Alberto ^a   Haro, Ana ^a   Pastoriza de la Cueva, Silvia ^b   Rufián Henares, José Ángel ^b  

^a CSIC   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

In vitro gastrointestinal digestion; QUENCHER; Total antioxidant activity

Indexed keywords

TRITICUM AESTIVUM;

EID: 77956434791     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.05.013     Document Type: Article

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