Identification of bioactive composition and antioxidant activity in young mandarin fruits

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1561-1566

  Ye, Xing Qian ^a,b   Chen, Jian Chu ^a   Liu, Dong Hong ^a   Jiang, Ping ^a   Shi, John ^b   Xue, Sophia ^b   Wu, Dan ^a   Xu, Jian Guo ^c   Kakuda, Yukio ^d  

^a ZHEJIANG UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c Zhejiang Citrus Research Institute   (China)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antioxidant capacity; Dropped fruit; Flavonoids; Limonoids; Mandarin; Phenolic acid

Indexed keywords

ANTIOXIDANT CAPACITY; DROPPED FRUIT; LIMONOIDS; MANDARIN; PHENOLIC ACIDS;

ESTERS; FRUITS; MEDICINE; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); SUGARS;

FLAVONOIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 4 HYDROXYBENZOIC ACID; AURANTIIN; CAFFEIC ACID; CHINESE DRUG; FERULIC ACID; HESPERIDIN; LIMONOID; NARIRUTIN; NEOHESPERIDIN; NOBILETIN; NUTRACEUTICAL; OXEDRINE; PARA COUMARIC ACID; TANGERETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CHINESE MEDICINE; CONTROLLED STUDY; CULTIVAR; DRUG IDENTIFICATION; DRUG ISOLATION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; MANDARIN;

EID: 77957019506     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.013     Document Type: Article

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