Determination of free and bound phenolic acids in beer

Food Chemistry

Volumn 84, Issue 1, 2004, Pages 137-143

  Nardini, M ^a   Ghiselli, A ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Alkaline hydrolysis; Beer; Bound phenolic acids; Free phenolic acids; HPLC ECD

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CHEMICAL COMPOUND; EDETIC ACID; FERULIC ACID; HYDROXYL GROUP; METAL CHELATE; PARA COUMARIC ACID; PHENOL DERIVATIVE; SINAPIC ACID; SODIUM HYDROXIDE; SYRINGIC ACID; VANILLIC ACID;

ALKALINITY; ANTIOXIDANT ACTIVITY; ARTICLE; BEER; CHEMICAL BINDING; CHEMICAL PROCEDURES; DATA ANALYSIS; EXPERIMENTATION; HYDROLYSIS; MEDICAL LITERATURE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 0142106340     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00257-7     Document Type: Article

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