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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1785-1790

Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate

(4) Hartzfeld, Paul W a Forkner, Rebecca b Hunter, Mark D b Hagerman, Ann E a

a MIAMI UNIVERSITY (United States)

b UNIVERSITY OF GEORGIA (United States)

Author keywords

Gallotannin; Galloyl glucose; Hydrolyzable tannin; Methyl gallate; Polyphenolic compound; Potassium iodate; Tannin

Indexed keywords

ELLAGITANNIN; GALLIC ACID; GALLIC ACID METHYL ESTER; GALLOYL GLUCOSE; GLUCOSE DERIVATIVE; IODATE; METHANOL; POLYPHENOL DERIVATIVE; POTASSIUM DERIVATIVE; POTASSIUM IODATE; SULFURIC ACID; TANNIN; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; DRUG DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMISTRY; CHROMATOPHORE; CONTROLLED STUDY; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; PH; PLANT; SPECTROPHOTOMETRY; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GALLIC ACID; HYDROLYSIS; HYDROLYZABLE TANNINS; IODATES; METHANOL; OXIDATION-REDUCTION; PLANTS, EDIBLE; POTASSIUM COMPOUNDS; SPECTROPHOTOMETRY; SULFURIC ACIDS; TANNINS;

EID: 0037181269 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0111155 Document Type: Article

Times cited : (263)

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