Metabolite production during in vitro colonic fermentation of dietary fiber: Analysis and comparison of two European diets

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8968-8975

  Tabernero, Maria ^a   Venema, Koen ^b   Maathuis, Annet J H ^b   Saura Calixto, Fulgencio D ^c  

^a HOSPITAL UNIVERSITARIO LA PAZ IDIPAZ   (Spain)

^b TNO   (Netherlands)

^c INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

ammonia; colonic fermentation; dietary fiber; Mediterranean diet; Scandinavian diet; short chain fatty acids

Indexed keywords

COLONIC FERMENTATION; DIETARY FIBER; MEDITERRANEAN DIET; SCANDINAVIAN DIET; SHORT-CHAIN FATTY ACIDS;

AMMONIA; BIOMOLECULES; FRUITS; METABOLISM; METABOLITES; NUTRITION; VEGETABLES; VOLATILE FATTY ACIDS;

FERMENTATION;

AMMONIA; FATTY ACID; LACTIC ACID; VOLATILE FATTY ACID;

ARTICLE; COLON; COMPARATIVE STUDY; DIET; DIETARY FIBER; EUROPE; FERMENTATION; HUMAN; METABOLISM; MICROBIOLOGY;

AMMONIA; COLON; DIET; DIETARY FIBER; EUROPE; FATTY ACIDS; FATTY ACIDS, VOLATILE; FERMENTATION; HUMANS; LACTIC ACID;

EID: 80051715740     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201777w     Document Type: Article

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