Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (musa acuminata juss.) Cultivars

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7991-8003

  Bennett, Richard N ^a   Shiga, Tánia M ^b   Hassimotto, Neuza M A ^b   Rosa, Eduardo A S ^a   Lajolo, Franco M ^b   Cordenunsi, Beatriz R ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anthocyanidins; Antioxidant activity; Cell wall phenolics; Condensed tannins; DPPH; Musa acuminata; ORAC; Soluble phenolics

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PLANT EXTRACT;

ARTICLE; BANANA; CELL WALL; CHEMISTRY; FRUIT; HYDROLYSIS; MUSA;

ANTHOCYANINS; ANTIOXIDANTS; CELL WALL; FRUIT; HYDROLYSIS; MUSA; PLANT EXTRACTS;

MUSA ACUMINATA;

EID: 77954551695     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1008692     Document Type: Article

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