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Volumn , Issue , 2009, Pages 327-363

Protein + Polysaccharide Coacervates and Complexes: From Scientific Background to their Application as Functional Ingredients in Food Products

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EID: 80052467826     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374195-0.00011-2     Document Type: Chapter
Times cited : (16)

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