Attractive interactions between selected anionic exopolysaccharides and milk proteins

Food Hydrocolloids

Volumn 22, Issue 8, 2008, Pages 1425-1434

  Girard, Maude ^a   Schaffer Lequart, Christelle ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Casein; Exopolysaccharide; Interactions; Structure; Whey proteins

Indexed keywords

FERMENTED MILK; METABOLITES; POLYSACCHARIDES; SOLUBILITY;

ATTRACTIVE INTERACTIONS; CHAIN STIFFNESS; CONDITION; EXOPOLYSACCHARIDES; INTERACTION; MILK PROTEIN; NEGATIVELY CHARGED; STRUCTURAL FEATURE; WHEY PROTEINS;

CASEIN;

BACTERIA (MICROORGANISMS);

EID: 44649154950     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.09.001     Document Type: Article

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