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Volumn 20, Issue 3, 2001, Pages 267-280

Study of β-lactoglobulin/acacia gum complex coacervation by diffusing-wave spectroscopy and confocal scanning laser microscopy

(7) Schmitt, Christophe a Sanchez, Christian a Lamprecht, Alf b Renard, Denis c Lehr, Claus Michael b De Kruif, Cees G d Hardy, Joël a

a UNIVERSITÉ DE LORRAINE (France)

b SAARLAND UNIVERSITY (Germany)

c CEMAGREF (France)

d NIZO FOOD RESEARCH (Netherlands)

Author keywords

Aggregation; Associative phase separation; Coalescence; Confocal scanning laser microscopy; Diffusing wave spectroscopy; Electrostatic complexes; Polysaccharide; Protein

Indexed keywords

BETA LACTOGLOBULIN; BIOPOLYMER; GUM ARABIC; POLYSACCHARIDE; PROTEIN;

ARTICLE; COACERVATION; COMPLEX FORMATION; CONFOCAL LASER MICROSCOPY; DISPERSION; MACROMOLECULE; PHASE SEPARATION; PRIORITY JOURNAL; PROTEIN AGGREGATION; SPECTROSCOPY;

ACACIA;

EID: 0035141777 PISSN: 09277765 EISSN: None Source Type: Journal
DOI: 10.1016/S0927-7765(00)00200-9 Document Type: Article

Times cited : (105)

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