Phase separation in aqueous gelatin-κ-carrageenan systems

Food Hydrocolloids

Volumn 13, Issue 6, 1999, Pages 517-524

  Antonov, Yu A ^a   Goncalves M P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Gelatin; Phase separation; Carrageenan

Indexed keywords

EID: 0040320327     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(99)00037-5     Document Type: Article

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