Influence of complexing polyanions on the thermostability of basic proteins

Macromolecular Bioscience

Volumn 3, Issue 3-4, 2003, Pages 210-215

  Ivinova, Olga N ^a,b   Izumrudov, Vladimir A ^b   Muronetz, Vladimir I ^b   Galaev, Igor Yu ^a   Mattiasson, Bo ^a  

^a LUND UNIVERSITY   (Sweden)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Differential scanning calorimetry (DSC); Enzymes; Polyelectrolytes; Thermodenaturing

Indexed keywords

COMPLEXATION; CONFORMATIONS; DECOMPOSITION; ENZYME IMMOBILIZATION; ENZYME KINETICS; NEGATIVE IONS; POLYACRYLATES; POLYELECTROLYTES; TEMPERATURE; THERMODYNAMIC STABILITY;

DENATURATION; POLYANIONS;

PROTEINS;

ANETHOLE; CHYMOTRYPSINOGEN; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; LYSOZYME; POLY(N ETHYL 4 VINYLPYRIDINIUM); POLYACRYLIC ACID; POLYANION; POLYMETHACRYLIC ACID; POLYSTYRENESULFONIC ACID; PROTEIN; PYRIDINIUM DERIVATIVE; SODIUM CHLORIDE; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BIOTECHNOLOGY; COMPLEX FORMATION; DIFFERENTIAL SCANNING CALORIMETRY; PROTEIN DENATURATION; PROTEIN IMMOBILIZATION; PROTEIN STABILITY; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

PAA;

EID: 0038625020     PISSN: 16165187     EISSN: None     Source Type: Journal    
DOI: 10.1002/mabi.200390024     Document Type: Article

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