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Volumn 310, Issue 4, 1998, Pages 269-276

The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures

(4) Faber, Elisabeth J a Zoon, Pieternella b Kamerling, Johannis P a Vliegenthart, Johannes F G a

a UTRECHT UNIVERSITY (Netherlands)

b NIZO FOOD RESEARCH (Netherlands)

Author keywords

Exopolysaccharide; Permeability; Ropiness; Streptococcus thermophilus; Viscosity

Indexed keywords

POLYSACCHARIDE;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; LACTOBACILLUS; MILK; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; STREPTOCOCCUS THERMOPHILUS; VISCOSITY;

ANIMALS; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CULTURE MEDIA; MAGNETIC RESONANCE SPECTROSCOPY; MILK; MOLECULAR SEQUENCE DATA; POLYSACCHARIDES, BACTERIAL; PROTONS; SPECIES SPECIFICITY; STREPTOCOCCUS; VISCOSITY;

EID: 0031686612 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(98)00189-X Document Type: Article

Times cited : (129)

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