Interaction of food proteins with polysaccharides, I. Properties upon mixing

Journal of Food Engineering

Volumn 31, Issue 3, 1997, Pages 325-346

  Delben, Franco ^a   Stefancich, Susanna ^a  

^a UNIVERSITY OF TRIESTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; COMPOSITION; CONFORMATIONS; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PROCESSING; IONIC STRENGTH; MIXING; MOLECULAR DYNAMICS; OPTICAL VARIABLES MEASUREMENT; PH; POLYSACCHARIDES; PROTEINS;

CARBOXYMETHYLCELLULOSE; GLUTAMATE GLUCAN; OVALBUMIN; RHEOMETRY;

FOOD PRODUCTS;

EID: 0031070438     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00071-4     Document Type: Article

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