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Volumn 7, Issue 9, 2006, Pages 2616-2623

Conformational modifications of α gliadin and globulin proteins upon complex coacervates formation with gum arabic as studied by Raman microspectroscopy

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEX COACERVATES FORMATION; GLIADIN PROTEINS; GLOBULIN PROTEINS; GUM ARABIC; NON-COULOMBIC INTERACTIONS;

EID: 33749559429     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm060131d     Document Type: Article
Times cited : (84)

References (36)
  • 2
    • 0000778476 scopus 로고
    • Crystallisation-coacervation-flocculation
    • In Kruyt, H. G., Ed.; Elsevier: London
    • Bungenberg De Jong, H. G. Crystallisation-coacervation-flocculation. In Colloid Science; Kruyt, H. G., Ed.; Elsevier: London, 1949; Vol. 2, pp 232-258.
    • (1949) Colloid Science , vol.2 , pp. 232-258
    • Bungenberg De Jong, H.G.1
  • 6
    • 0010851145 scopus 로고    scopus 로고
    • Structural modification of β-lactoglobulin as induced by complex coacervation with acacia gum
    • In Dickinson, E. M., Miller, R., Eds; Royal Society of Chemistry: Cambridge
    • Schmitt, C.; Sanchez, C.; Despond, S.; Renard, D.; Robert, P.; Hardy, J.: Structural modification of β-lactoglobulin as induced by complex coacervation with acacia gum. In Food Colloids Fundamentals of Formulation; Dickinson, E. M., Miller, R., Eds; Royal Society of Chemistry: Cambridge, 2001; pp 323-331.
    • (2001) Food Colloids Fundamentals of Formulation , pp. 323-331
    • Schmitt, C.1    Sanchez, C.2    Despond, S.3    Renard, D.4    Robert, P.5    Hardy, J.6
  • 9
    • 0001137634 scopus 로고    scopus 로고
    • Gum Arabic
    • In Phillips, G. O., Williams P. A., Eds.; Woodhead Publishing Ltd.: Cambridge
    • Williams, P. A.; Phillips, G. O. Gum Arabic. In Handbook of Hydrocolloids; Phillips, G. O., Williams P. A., Eds.; Woodhead Publishing Ltd.: Cambridge, 2000; pp 155-168.
    • (2000) Handbook of Hydrocolloids , pp. 155-168
    • Williams, P.A.1    Phillips, G.O.2
  • 14
    • 0002223628 scopus 로고    scopus 로고
    • Protéines de réserve du grain de blé
    • In Godon, B., Ed.; Lavoisier: Cachan, France
    • Popineau, Y.; Denery, S. Protéines de réserve du grain de blé. In Protéines végétales; Godon, B., Ed.; Lavoisier: Cachan, France, 1996; pp 120-172.
    • (1996) Protéines Végétales , pp. 120-172
    • Popineau, Y.1    Denery, S.2
  • 36
    • 33749547068 scopus 로고    scopus 로고
    • 1H NMR Relaxation Studies of Protein - Polysaccharide Mixtures
    • Submitted for publication
    • 1H NMR Relaxation Studies of Protein - Polysaccharide Mixtures. Submitted for publication.
    • Ducel, V.1    Pouliquen, D.2    Richard, J.3    Boury, F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.