Flavour release in model bovine serum albumin/pectin/2-octanone systems

Food Hydrocolloids

Volumn 13, Issue 1, 1999, Pages 7-14

  Burova, T V ^a   Grinberg, N V ^b   Golubeva, I A ^b   Mashkevich, A Ya ^b   Grinberg, V Ya ^b   Tolstoguzov, V B ^c  

^a CEMAGREF   (France)

^b EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; MAMMALS; SURFACE PLASMON RESONANCE;

2-OCTANONE; BOVINE SERUM ALBUMINS; CONFORMATIONAL STABILITIES; FLAVOUR RELEASE; ISO-ELECTRIC POINTS; MOLECULAR DETECTORS; NEUTRAL PH; POLYSACCHARIDE MATRIX; PROTEIN DENATURATION; UNFOLDINGS;

PROTEINS;

BOVINAE;

EID: 0012822208     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00059-9     Document Type: Article

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