Conformational changes in ι- and κ-carrageenans induced by complex formation with bovine β-casein

Biomacromolecules

Volumn 8, Issue 2, 2007, Pages 368-375

  Burova, Tatiana V ^a   Grinberg, Natalia V ^a   Grinberg, Valerij Ya ^a   Usov, Anatoly I ^b   Tolstoguzov, Vladimir B ^c   de Kruif, Cornelis G ^d  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b N D ZELINSKY INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

^c Tolstoguzov consultingorg   (Switzerland)

^d NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING ENERGY; CASEIN; COMPLEXATION; LIGANDS; MACROMOLECULES; PH EFFECTS;

BOVINE; CARRAGEENANS;

CONFORMATIONS;

BETA CASEIN; BIOPOLYMER; CARRAGEENAN; POLYSACCHARIDE; PROTEIN;

ARTICLE; BINDING AFFINITY; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; IONIC STRENGTH; LIGAND BINDING; MACROMOLECULE; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; NEPHELOMETRY; PH MEASUREMENT; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; TRANSITION TEMPERATURE;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATE CONFORMATION; CARRAGEENAN; CASEINS; CATTLE; ELECTROSTATICS; HYDROGEN-ION CONCENTRATION; OSMOLAR CONCENTRATION; PHASE TRANSITION; PROTEIN BINDING; TEMPERATURE; THERMODYNAMICS;

BOVINAE;

EID: 33847333887     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm060761f     Document Type: Article

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