Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by β-lactoglobulin-ι-carrageenan membranes

Journal of Colloid and Interface Science

Volumn 286, Issue 2, 2005, Pages 551-558

  Yeun, Suk Gu ^a   Regnier, L ^a   McClements, D Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Lactoglobulin; Carrageenan; Creaming; Emulsion; Flocculation

Indexed keywords

BIOLOGICAL MEMBRANES; COLLOIDS; ENVIRONMENTAL IMPACT; HIGH PRESSURE EFFECTS; PARTICLE SIZE ANALYSIS; SODIUM CHLORIDE; SOLUTIONS; TEMPERATURE CONTROL;

ANIONIC DROPLETS; ENVIRONMENTAL STRESS; INTERFACIAL MEMBRANES; PHOSPHATE BUFFER;

EMULSIONS;

ANION; BETA LACTOGLOBULIN; BUFFER; CALCIUM CHLORIDE; CARRAGEENAN; CORN OIL; EMULSIFYING AGENT; PHOSPHATE; SODIUM CHLORIDE; WATER;

ACIDITY; AQUEOUS SOLUTION; ARTICLE; ARTIFICIAL MEMBRANE; EMULSION; FOOD; HIGH TEMPERATURE PROCEDURES; PARTICLE SIZE; PRESSURE; PRIORITY JOURNAL; STRESS; VALVE; ZETA POTENTIAL;

CALCIUM CHLORIDE; CARRAGEENAN; EMULSIONS; LACTOGLOBULINS; MEMBRANES, ARTIFICIAL; OILS; SODIUM CHLORIDE; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 19344368835     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2005.01.051     Document Type: Article

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