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Volumn 22, Issue 6, 2006, Pages 2754-2759

Stable and pH-sensitive nanogels prepared by self-assembly of chitosan and ovalbumin

Author keywords

[No Author keywords available]

Indexed keywords

CHITOSAN CHAINS; NANOGELS; OVALBUMIN;

EID: 33645520636     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la053158b     Document Type: Article
Times cited : (223)

References (50)
  • 25
    • 0000823168 scopus 로고    scopus 로고
    • Protein gelation
    • Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York
    • Oakenfull, D.; Pearce, J.; Burley, R. W., Protein Gelation. In Food Proteins and Their Applications; Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York, 1997; Vol. 80, pp 111-142.
    • (1997) Food Proteins and Their Applications , vol.80 , pp. 111-142
    • Oakenfull, D.1    Pearce, J.2    Burley, R.W.3
  • 30
    • 85052687768 scopus 로고    scopus 로고
    • Protein and protein-polysaccharide microparticles
    • Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York
    • Sanchez, C.; Paquin, P., Protein and Protein-Polysaccharide Microparticles. In Food Proteins and Their Applications; Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York, 1997; Vol. 80, pp 503-528.
    • (1997) Food Proteins and Their Applications , vol.80 , pp. 503-528
    • Sanchez, C.1    Paquin, P.2
  • 33
    • 85052695477 scopus 로고    scopus 로고
    • Protein-polysaccharide interactions
    • Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York
    • Tolstoguzov, V. B., Protein-Polysaccharide Interactions. In Food Proteins and Their Applications; Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York, 1997; Vol. 80, pp 171-198.
    • (1997) Food Proteins and Their Applications , vol.80 , pp. 171-198
    • Tolstoguzov, V.B.1
  • 35
    • 0002058062 scopus 로고    scopus 로고
    • Structure and functionality of egg proteins
    • Damodaran, S., Paraf, A., Eds.; Marcel Dekker, Inc.: New York
    • Doi, E.; Kitabatake, N. Structure and Functionality of Egg Proteins. In Food Proteins and Their Application; Damodaran, S., Paraf, A., Eds.; Marcel Dekker, Inc.: New York, 1997; Vol. 80, pp 325-340.
    • (1997) Food Proteins and Their Application , vol.80 , pp. 325-340
    • Doi, E.1    Kitabatake, N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.