Encapsulation and release of a fluorescent probe, khusimyl dansylate, obtained from vetiver oil by complex coacervation

Flavour and Fragrance Journal

Volumn 23, Issue 1, 2008, Pages 7-15

  Prata, A S ^a   Menut, C ^b   Leydet, A ^b   Trigo, J R ^a   Grosso, C R F ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUT CHARLES GERHARDT   (France)

Author keywords

Complex coacervation; Controlled release; Encapsulation; Fluorescent probe; Khusimyl dansylate; Vetiver oil

Indexed keywords

COMPLEX COACERVATION; FLUORESCENT PROBE; KHUSIMYL DANSYLATE; MICROPARTICLES; VETIVER OIL;

ENCAPSULATION; FRAGRANCES; GAS CHROMATOGRAPHY; PARTICLES (PARTICULATE MATTER); PROBES;

ESSENTIAL OILS;

ALCOHOL; CARBOXYLIC ACID DERIVATIVE; DANSYL CHLORIDE; ESSENTIAL OIL; FLUORESCENT DYE; GELATIN; GUM ARABIC; KHUMISOL; KHUSIMYL DANSYLATE; PERFUME; UNCLASSIFIED DRUG; VETIVER OIL; ZIZANOIC ACID;

ARTICLE; CHEMICAL REACTION; COACERVATION; COMPLEX FORMATION; CONTROLLED STUDY; FLUOROMETRY; FREEZE DRYING; GAS CHROMATOGRAPHY; MICROENCAPSULATION; PARTICLE SIZE;

ACACIA SENEGAL;

EID: 39049143736     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1845     Document Type: Article

References (35)

1. Gouin S. Trends Food Sci. Technol. 2004; 15: 330-347.
2. Kim YD, Morr CV, Schenz TW. J. Agric. Food Chem. 1996; 44: 1308-1313.
3. Gibbs BF, Kermasha S, Alli I, Mulligan CN. Int. J. Food Sci. Nutr. 1999; 50: 213-224.
4. Deroos KB. In Flavor Release. American Chemical Society: Washington, 2000; 126-141.
5. Porzio M. Food Technol. 2004; 58: 40-47.
6. Uhlemann J, Scheifenbaum B, Bertram HJ. Perfum. Flavor. 2002; 27: 52-61.
7. Schmitt C, Sanchez C, Desobry-Banon S et al. Crit. Rev. Food Sci. Nutr. 1998; 38: 689-753.
8. Schrooyen PMM, Van Der Meer R, De Kmif CG. Proc. Nutr. Soc. 2001; 60: 475-479.
9. Versic RI. In Flavor Encapsulation, American Chemical Society Symposium Series 370, Risch S, Reineccius GA (eds). American Chemical Society: Washington, DC, 1988; 126-131.
10. Soper JC. In Encapsulation and Controlled Release of Food Ingredients, American Chemical Society Symposium Sedes 590, Risch S, Reineccius GA (eds). American Chemical Society: Washington, DC, 1995; 105-112.
11. Peppas NA, Brannon-Peppas L. J. Control. Release 1996; 40: 245-250.
12. Reichling J, Landvatter U, Wagner H et al. Eur. J. Pharm. Biopharm. 2006; 64: 222-228.
13. Majia TK, Baruahb I, Dubeb S et al. Bioresource Technol. 2007; 98: 840-844.
14. Demole EP, Holzner GW, Youssefi MJ. Perfum. Flavor. 1995; 20: 35-40,
15. Datta P, Bhattacharyya D. J. Pharm. Biomed. Anal. 2004; 36: 211-218.
16. Martinez J, Rosa PTV, Menut C et al. J. Agric. Food Chem. 2004; 52: 6578-6584.
17. Perez N, Gordillo B. Tetrahedron 2003; 59: 671-676.
18. Larsen DB, Parshad H, Fredholt K et al. Int. J. Pharm. 2002; 232: 107-117.
19. Lamprecht A, Schäfer UF, Lehr CM. J. Microencapsulation 2001; 18: 347-357.
20. Antonov YA, Zubova OM. Int. J. Biol. Macromol. 2001; 29: 67-71.
21. Prata AS. Estudo dos parâmetros físico-químicos envolvidos na produção de microcápsulas por coacervação complexa. PhD Thesis, University of Campinas, 2006; 242 pp (www.fea.unicamp.br/alimentarium).
22. Adams R. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectrometry. Allured: Carol Spring, IL, 2001.
23. Weyerstahl P, Marschall H, Splittgerber U et al. Flavour Fragr. J. 2000; 15: 153-163.
24. Weyerstahl P, Marschall H, Splittgerber U et al. Flavour Fragr. J. 2000; 15: 395-412.
25. Van Den Dool H, Kratz PD. J. Chromatogr. 1963, 11: 463-471.
26. Debbrecht FJ. In Modern Practice of Gas Chromatography. Wiley: New York, 1995; 393-468.
27. Burgess DJ, Kwok KK, Megremis PT. J. Pharm. Pharmacol. 1991; 43: 232-236.
28. Rabiskova M, Valaskova J. J. Microencapsulation 1998; 15: 747-751.
29. Poulain N, Dez I, Perdo C et al. J. Control. Release 2003; 92: 27-38.
30. Lavania UC. Vetiver root-oil and its utilization. Central Institute of Medicinal and Aromatic Plants, Lucknow, India, 2002: http://www.vetiver.com/ICV3-Proceedings/IND_vetoil.pdf (accessed 10 February 2006).
31. King B, Wyler R, Soltos J. In Proceedings of the 2nd Weurman Flavour Research Symposium, University of East Anglia, Norwich, 1978; 327-335.
32. Smidsrod O. Carbohydr. Res. 1973; 27: 107-118.
33. Rafati H, Coombes AGA, Adler J et al. J. Control. Release 1997; 43: 89-102.
34. Nakagawa K, Iwamoto S, Nakajima M et al. J. Colloid Interface Sci. 2004; 278: 198-205.
35. Peppas NA, Ende DJ. J. Appl. Polym. Sci. 1997; 66: 509-513.