Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk

Food Hydrocolloids

Volumn 22, Issue 1, 2008, Pages 56-64

  Ji, S ^a   Corredig, M ^a   Goff, H D ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Casein micelles; Casein carrageenan interactions; Microstructure; Rheology; Carrageenan

Indexed keywords

CASEIN; ELASTICITY; MICELLES; MIXING; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SHEARING; SODIUM CHLORIDE; SODIUM IODIDE;

AVERAGE PARTICLE SIZE; CARRAGEENANS; CASEIN MICELLES; CASEIN-Κ-CARRAGEENAN INTERACTION; NOVEL METHODS; OSCILLATORY RHEOLOGIES; SHEAR-RATE; SKIM MILKS; Κ-CARRAGEENAN;

AGGREGATES;

EID: 34347268727     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.04.005     Document Type: Article

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