Thermodynamic parameters of β-lactoglobulin-pectin complexes assessed by isothermal titration calorimetry

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 15, 2003, Pages 4450-4455

  Girard, Maude ^a   Turgeon, Sylvie L ^a   Gauthier, Sylvie F ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Lactoglobulin; Interactions; Isothermal titration calorimetry; Pectin

Indexed keywords

BETA LACTOGLOBULIN; PECTIN;

ARTICLE; BINDING AFFINITY; CALORIMETRY; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; DISSOCIATION; ENERGY; ENTHALPY; ENTROPY; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR INTERACTION; PH; PROTEIN AGGREGATION; PROTEIN PROTEIN INTERACTION; STOICHIOMETRY; THERMAL ANALYSIS; THERMODYNAMICS;

CALORIMETRY; LACTOGLOBULINS; PECTINS; THERMODYNAMICS;

EID: 0038154252     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0259359     Document Type: Article

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