Quantification of the interactions between β-lactoglobulin and pectin through capillary electrophoresis analysis

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 20, 2003, Pages 6043-6049

  Girard, Maude ^a   Turgeon, Sylvie L ^a   Gauthier, Sylvie F ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Lactoglobulin; Capillary electrophoresis; Interactions; Pectin; Peptides

Indexed keywords

BETA LACTOGLOBULIN; GALACTURONIC ACID; PECTIN; PEPTIDE;

ALPHA HELIX; ARTICLE; BINDING AFFINITY; CALCULATION; CAPILLARY ELECTROPHORESIS; COMPLEX FORMATION; CONTROLLED STUDY; MOLECULE; NONHUMAN; PARAMETER; PH; PROTEIN BINDING; PROTEIN INTERACTION; PROTEIN STRUCTURE; QUANTITATIVE ANALYSIS;

BINDING SITES; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; MODELS, MOLECULAR; MOLECULAR STRUCTURE; PECTINS; PEPTIDE FRAGMENTS; PROTEIN BINDING;

EID: 0141854286     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034266b     Document Type: Article

References (43)

1. Hattori, T.; Hallberg, R.; Dubin, P. L. Roles of electrostatic interactions and polymer structure in the binding of β-lactoglobulin to anionic polyelectrolyte: measurement of binding constants by frontal analysis continuous capillary electrophoresis. Langmuir 2000, 16, 9738-9743.
2. Kaibara, K.; Okasaki, T.; Bohidar, H. B.; Dubin, P. L. pH-induced coacervation in complexes of bovine serum albumin and cationic polyelectrolytes. Biomacromolecules 2000, 1, 100-107.
3. Xia, J.; Dubin, P. L.; Kokufuta, E.; Havel, H.; Muhoberac, B. B. Light scattering, CD, and ligand binding studies of ferrihemoglobin-polyelectrolyte complexes. Biopolymers 1999, 50, 153-161.
4. Azegami, S.; Tsuboi, A.; Izumi, T.; Hirata, M.; Dubin, P. L.; Wang, B.; Kokufuta, E. Formation of an intrapolymer complex from human serum albumin and poly(ethylene glycol). Langmuir 1999, 15, 940-947.
5. Gao, J. Y.; Dubin, P. L. Binding of proteins to copolymers of varying hydrophobicity. Biopolymers 1999, 49, 185-193.
6. Hallberg, R. K.; Dubin, P. L. Effect of pH on the binding of β-lactoglobulin to sodium poly(styrenesulfonate). J. Phys. Chem. B 1998, 102, 8629-8633.
7. Wang, Y.; Dubin, P. L. Protein binding on polyelectrolyte-treated glass: Effect of microscopic structure of adsorbed polyelectrolyte. J. Chromatogr. 1998, 808, 61-70.
8. Gao, J. Y.; Dubin, P. L.; Muhoberac, B. B. Measurement of the binding of proteins to polyelectrolytes by frontal analysis continuous capillary electrophoresis. Anal. Chem. 1997, 69, 2945-2951.
9. Zancong, S.; Mitragotri, S. Intestinal patches for oral drug delivery. Pharm. Res. 2002, 19, 391-395.
10. Prokop, A.; Kozlov, E.; Newman, G. W.; Newman, M. J. Water-based nanoparticulate polymeric system for protein delivery: permeability control and vaccine application. Biotechnol. Bioeng. 2002, 78, 459-466.
11. Kontopidis, G.; Holt, C.; Sawyer, L. The ligand-binding site of bovine β-Lactoglobulin: evidence for a function? J. Mol. Biol. 2002, 318, 1043-1055.
12. Sawyer, L.; Kontopidis, G. The core lipocalin, bovine β-lactoglobulin. Biochim. Biophys. Acta 2000, 1482, 136-148.
13. Wu, S.-Y.; Pérez, M. D.; Puyol, P.; Sawyer, L. β-Lactoglobulin binds palmitate within its central cavity. J. Biol. Chem. 1999, 274, 170-174.
14. Qin, B. Y.; Creamer, L. K.; Baker, E. D.; Jameson, G. B. 12-Bromododecanoic acid binds inside the calyx of bovine β-lactoglobulin, FEBS Lett. 1998, 438, 272-278.
15. Sawyer, L.; Kontopidis, G.; Wu, S.-Y. β-Lactoglobulin - a three-dimensional perspective. Int. J. Food Sci. Technol. 1999, 34, 409-418.
16. Taulier, N.; Chalikian, T. V. Characterization of pH-induced transitions of β-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies. J. Mol. Biol. 2001, 314, 873-889.
17. McKenzie, H. A.; Sawyer, W. H. Effect of pH on β-lactoglobulins. Nature 1967, 214, 1101-1104.
18. Nangia-Makker, P.; Conklin, J.; Hogan, V.; Raz, A. Carbohydrate-binding proteins in cancer, and their ligands as therapeutic agents. Trends Mol. Med. 2002, 8, 187-192.
19. Wang, Q.; Qvist, K. B. Investigation of the composite system of β-lactoglobulin and pectin in aqueous solutions. Food Res. Int. 2000, 33, 683-690.
20. Dickinson, E.; James, J. D. Influence of high-pressure treatment on β-lactoglobulin-pectin associations in emulsions and gels. Food Hydrocolloids 2000, 14, 365-376.
21. Dumay, E.; Laligant, A.; Zasypkin, D.; Cheftel, J. C. Pressure and heat-induced gelation of mixed β-lactoglobulin/polysaccharide solutions: scanning electron microscopy of gels. Food Hydrocolloids 1999, 13, 339-351.
22. McGhee, J. D.; von Hippel, P. H. Theoretical aspects of DNA-protein interactions: Cooperative and noncooperative binding of large ligands to a one-dimensional homogeneous lattice. J. Mol. Biol. 1974, 86, 469-489.
23. Girard, M.; Turgeon, S. L.; Gauthier, S. F. Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration. Food Hydrocolloids 2002, 16, 585-591.
24. Qin, B. Y.; Bewley, M. C.; Creamer, L. K.; Baker, H. M.; Baker, E. N.; Jameson, G. B. Structural basis of the Tanford transition of bovine β-lactoglobulin. Biochemistry 1998, 37, 14014-14023.
25. Turgeon, S. L.; Gauthier, S. F.; Mollé, D.; Léonil, J. Interfacial properties of tryptic peptides of β-lactoglobulin. J. Agric. Food Chem. 1992, 40, 669-675.
26. Turgeon, S. L.; Gauthier, S. F.; Paquin, P. Emulsifying property of whey peptide fractions as a function of pH and ionic strength. J. Food Sci. 1992, 57, 601-604.
27. Schmitt, C.; Sanchez, C.; Despond, S.; Renard, D.; Robert, P.; Hardy, J. Structural modification of β-lactoglobulin as induced by complex coacervation with acacia gum. In Journal of Food Colloids-Fundamentals of Formulation; Dickinson, E., Miller R., Eds.; Royal Society of Chemistry: Cambridge, United Kingdom, 2001; pp 323-331.
28. Noiseux, I.; Gauthier, S. F.; Turgeon, S. L. Interactions between bovine β-lactoglobulin and peptides under different physicochemical conditions. J. Agric. Food Chem. 2001, 50, 1587-1592.
29. Timmer, J. M. K.; Speelmans, M. P. J.; van der Horst, H. C. Separation of amino acids by nanofiltration and ultrafiltration membranes. Sep. Purif. Technol. 1998, 14, 133-134.
30. Smith, P. K.; Krohn, R. I.; Hermanson, G. T.; Mallia, A. K.; Gartner, F. H.; Provenzano, M. D.; Fujimoto, E. K.; Goeke, B. J.; Klenk, D. C. Measurement of protein using bicinchoninic acid. Anal. Chem. 1985, 57, 76-85.
31. Burgess, D. J. Practical analysis of complex coacervate systems. J. Colloid Interface Sci. 1990, 140, 227-138.
32. van Oss, C. J. Acid-base interfacial interactions in aqueous media. Colloids Surf., A 1993, 78, 1-49.
33. Xia, J.; Dubin, P. L. Protein-polyelectrolyte complexes. In Macromolecular Complexes in Chemistry and Biology; Dubin, P. L., Bock, J., Davis, R., Schulz, D. N., Thies, C., Eds.; Springer-Verlag: Berlin, Germany, 1994; pp 247-271.
34. Girard, M.; Turgeon, S. L.; Gauthier, S. F. Thermodynamic parameters of β-lactoglobulin/pectin complexes assessed by isothermal titration calorimetry. J. Agric. Food Chem. 2003, 51, 4450-4455.
35. Tainaka, K.-I. Study of complex coacervation in low concentration by virial expansion method. I. Salt free systems. J. Phys. Soc. Jpn. 1979, 46, 1899-1906.
36. Tainaka, K.-I. Effect of counterions on complex coacervation. Biopolymers 1980, 19, 1289-1298.
37. Park, J. M.; Muhoberac, B. B.; Dubin, P. L.; Xia, J. Effects of protein charge heterogeneity in protein-polyelectrolyte complexation. Macromolecules 1992, 25, 290-295.
38. Mattison, K. W.; Brittain, I. J.; Dubin, P. L. Protein-polyelectrolyte phase boundaries. Biotechnol. Prog. 1995, 11, 632-637.
39. Li, Y.; Mattison, K.; Dubin, P. L.; Havel, H. A.; Edwards, S. L. Light scattering studies of the binding of bovine serum albumin to a cationic polyelectrolyte. Biopolymers 1996, 38, 527-533.
40. Gao, J. Y.; Dubin, P. L.; Muhoberac, B. B. Capillary electrophoresis and dynamic light scattering studies of structures and binding characteristics of protein-polyelectrolyte complexes. J. Phys. Chem. B 1998, 102, 5529-5535.
41. Fogolari, F.; Ragona, L.; Licciardi, S.; Romagnoli, S.; Michelutti, R.; Ugolini, R.; Molinari, H. Electrostatic properties of bovine β-lactoglobulin. Proteins 2000, 39, 317-330.
42. Ragona, L.; Catalano, M.; Zetta, L.; Longhi, R.; Fogolari, F.; Molinari, H. Peptide models of folding initiation sites of bovine β-lactoglobulin: Identification of nativelike hydrophobic interactions involving G and H strands. Biochemistry 2002, 41, 2786-2796.
43. Sakurai, K.; Oobatake, M.; Goto, Y. Salt-dependent monomerdimer equilibrium of bovine β-lactoglobulin at pH 3. Protein Sci. 2001, 10, 2325-2335.