Composition and rheological properties of β-lactoglobulin/pectin coacervates: Effects of salt concentration and initial protein/polysaccharide ratio

Biomacromolecules

Volumn 8, Issue 3, 2007, Pages 992-997

  Wang, Xiaoyong ^a   Lee, Jooyoung ^a   Wang, Yu Wen ^a   Huang, Qingrong ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; ELASTIC MODULI; PROTEINS; RHEOLOGY; SODIUM CHLORIDE;

LACTOGLOBULIN/PECTIN COACERVATES; PECTIN CHAINS; PROTEIN/POLYSACCHARIDE RATIO;

POLYSACCHARIDES;

BETA LACTOGLOBULIN; BIOPOLYMER; PECTIN; POLYSACCHARIDE; PROTEIN; SODIUM CHLORIDE;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL PARAMETERS; COACERVATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; FLOW KINETICS; GEL; PRIORITY JOURNAL; SALINITY;

BIOCHEMISTRY; BIOPOLYMERS; CARBOHYDRATE SEQUENCE; LACTOGLOBULINS; MACROMOLECULAR SUBSTANCES; MODELS, CHEMICAL; MOLECULAR CONFORMATION; MOLECULAR SEQUENCE DATA; PECTINS; POLYSACCHARIDES; RHEOLOGY; SALTS;

EID: 33947652793     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm060902d     Document Type: Article

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