Rheological properties of whey protein/gum arabic coacervates

Journal of Rheology

Volumn 48, Issue 6, 2004, Pages 1215-1228

  Weinbreck, Fanny ^a   Wientjes, Roland H W ^a   Nieuwenhuijse, Hans ^b   Robijn, Gerard W ^b   De Kruif, Cornelus G ^a,c  

^a NIZO FOOD RESEARCH   (Netherlands)

^b FCDF Research Centre Deventer   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC MODULI; ELECTROSTATICS; POLYMERS; RHEOLOGY; SHEAR STRESS; SWEEP CIRCUITS; VISCOELASTICITY; VISCOSITY;

COMPLEX COACERVATION; GUM ARABIC; LATEX DISPERSIONS; WHEY PROTEIN;

PROTEINS;

EID: 9944219889     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.1795191     Document Type: Article

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