Adipose tissue biomarkers of fatty acid intake

American Journal of Clinical Nutrition

Volumn 76, Issue 4, 2002, Pages 750-757

  Baylin, Ana ^a   Kabagambe, Edmond K ^a   Siles, Xinia ^b   Campos, Hannia ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Adipose tissue; Biomarkers; Dietary questionnaire; Fatty acids; Hispanics; n 3 fatty acids; trans fatty acids

Indexed keywords

BIOLOGICAL MARKER; FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; BODY MASS; DAIRY PRODUCT; DIET; FAT INTAKE; FEMALE; FISH; HUMAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; SMOKING;

EID: 0036784099     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.4.750     Document Type: Article

References (51)

1. Kaaks R, Riboli E, Sinha R. Biochemical markers of dietary intake. IARC Sci Publ 1997;142:103-26.
2. Kaaks R. The epidemiology of diet and colorectal cancer: review and perspectives for future research using biological markers. Ann Ist Super Sanka 1996;32:111-21.
3. Kohlmeier L, Kohlmeier M. Adipose tissue as a medium for epidemiologic exposure assessment. Environ Health Perspect 1995;103: 99-106.
4. Kohlmeier L. Future of dietary exposure assessment. Am J Clin Nutr 1995:61(Suppl):702S-9S.
5. Willett W. Nutritional epidemiology. 2nd ed. New York: Oxford University Press, 1998.
6. Tjonneland A, Overvad K, Thorling E, Ewertz M. Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women. Am J Clin Nutr 1993;57:629-33.
7. Cantwell MM. Assessment of individual fatty acid intake. Proc Nutr Soc 2000;59:187-91.
8. Dayton S, Hashimoto S, Dixon W, Pearce ML. Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat. J Lipid Res 1966;7:103-11.
9. Hirsch J, Farquhar JW, Ahrens EH, Peterson ML, Stoffel W. Studies of adipose tissue in man. A microtechnic for sampling and analysis. Am J Clin Nutr 1960;8:499-511.
10. Katan MB, Deslypere JP, van Birgelen AP, Penders M, Zegwaard M. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 1997;38:2012-22.
11. Seidelin KN. Fatty acid composition of adipose tissue in humans. Implications for the dietary fat-serum cholesterol-CHD issue. Prog Lipid Res 1995;34:199-217.
12. Kardinaal AF, Kok FJ, Ringstad J, et al. Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC Study. Lancet 1993;342:1379-84.
13. Van Staveren WA, Deurenberg P, Katan MB, Burema J, de Groot LC, Hoffmans MD. Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals. Am J Epidemiol 1986;123:455-63.
14. London SJ, Sacks FM, Stampfer MJ, et al. Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer. J Natl Cancer Inst 1993;85:785-93.
15. Hu FB, Manson JE, Willett WC. Types of dietary fat and risk of coronary heart disease: a critical review. J Am Coll Nutr 2001;20:5-19.
16. Hunter DJ, Rimm EB, Sacks FM, et al. Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men. Am J Epidemiol 1992;135:418-27.
17. Garland M, Sacks FM, Colditz GA, et al. The relation between dietary intake and adipose tissue composition of selected fatty acids in US women. Am J Clin Nutr 1998;67:25-30.
18. Pedersen JI, Ringstad J, Almendingen K, Haugen TS, Stensvold I, Thelle DS. Adipose tissue fatty acids and risk of myocardial infarction - a case-control study. Eur J Clin Nutr 2000;54:618-25.
19. Uauy R, Albala C, Kain J. Obesity trends in Latin America: transiting from under- to overweight. J Nutr 2001;131:893S-9S.
20. Kabagambe EK, Baylin A, Allan DA, Siles X, Spiegelman D, Campos H. Application of the method of triads to evaluate the performance of food-frequency questionnaires and biomarkers as indicators of long-term dietary intake. Am J Epidemiol 2001;154: 1126-35.
21. Campos H, Siles X. Siesta and the risk of coronary heart disease: results from a population-based, case-control study in Costa Rica. Int J Epidemiol 2000;29:429-37.
22. Hall C. Costa Rica. A geographical interpretation in historical perspective. Dellplain Latin American studies, No. 17. Boulder, CO: Westview Press, Inc, 1985.
23. Beynen AC, Katan MB. Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition. Am J Clin Nutr 1985;42:317-22.
24. Willett WC, Sampson LS, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985;122:51-65.
25. Campos H, Willett WC, Peterson RM, et al. Nutrient intake comparisons between Framingham and Rural and Urban Puriscal, Costa Rica: associations with lipids, lipoproteins, apolipoproteins and LDL particle size. Arteriosclerosis 1991;11:1089-99.
26. Composition of foods raw, processed, prepared, in USDA Nutrient database for standard reference. Release 13. Beltsville, MD: US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory; 1999.
27. Lillington JM, Trafford DJ, Makin HL. A rapid and simple method for the esterification of fatty acids and steroid carboxylic acids prior to gas-liquid chromatography. Clin Chim Acta 1981;111:91-8.
28. White H. A heteroskedasticity-consistent covariance matrix estimator and a direct test for heteroskedasticity. Econometrica 1980;48:817-30.
29. Wood DA, Riemersma RA, Butler S, et al. Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease. Lancet 1987;1:177-83.
30. Schafer L, Overvad K, Thorling EB, Velander G. Adipose tissue levels of fatty acids and tocopherol in young and old women. Ann Nutr Metab 1989;33:315-22.
31. Hudgins LC, Hirsch J, Emken EA. Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease. Am J Clin Nutr 1991;53:474-82.
32. London SJ, Sacks FM, Caesar J, Stampfer MJ, Siguel E, Willett WC. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. Am J Clin Nutr 1991;54:340-5.
33. Lemaitre RN, King IB, Patterson RE, Psaty BM, Kestin M, Heckbert SR. Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids. Am J Epidemiol 1998;148:1085-93.
34. Trans fatty acids and coronary heart disease risk. Report of the expert panel on trans fatty acids and coronary heart disease. Am J Clin Nutr 1995;62(suppl):655S-708S.
35. Boue C, Combe N, Billeaud C, et al. Trans fatty acids in adipose tissue of French women in relation to their dietary sources. Lipids 2000; 35:561-6.
36. Aro A, Kardinaal AF, Salminen I, et al. Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study. Lancet 1995;345:273-8.
37. Van de Vijver LP, Kardinaal AF, Couet C, et al. Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study. Eur J Clin Nutr 2000;54:126-35.
38. Marckmann P, Lassen A, Haraldsdottir J, Sandstrom B. Biomarkers of habitual fish intake in adipose tissue. Am J Clin Nutr 1995;62:956-9.
39. Moilanen T, Rasanen L, Viikari J, Akerblom HK, Nikkari T. Correlation of serum fatty acid composition with dietary intake data in children and young adults. Ann Med 1992;24:67-70.
40. Nikkari T, Luukkainen P, Pietinen P, Puska P. Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat. Ann Med 1995;27:491-8.
41. Plakke T, Berkel J, Beynen AC, Hermus RJ, Katan MB. Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects. Hum Nutr Appl Nutr 1983;37:365-72.
42. Charnock JS, Poletti VM. Dietary lipids and adipose tissue fatty acids in the marmoset monkey (Callithrix jacchus). Comp Biochem Physiol Comp Physiol 1994;108:445-9.
43. Nelson GJ, Schmidt PC, Bartolini G, et al. The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans. Lipids 1997;32:427-33.
44. Nelson GJ, Kelley DS, Emken EA, Phinney SD, Kyle D, Ferretti A. A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and design. Lipids 1997;32: 415-20.
45. Wolk A, Vessby B, Ljung H, Barrefors P. Evaluation of a biological marker of dairy fat intake. Am J Clin Nutr 1998;68:291-5.
46. Smedman AE, Gustafsson IB, Berglund LG, Vessby BO. Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. Am J Clin Nutr 1999;69:22-9.
47. Wolk A, Furuheim M, Vessby B. Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men. J Nutr 2001;131:828-33.
48. Andersen LF, Solvoll K, Drevon CA. Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates. Am J Clin Nutr 1996;64:305-11.
49. Sinclair H, Gale M. Eicosapentaenoic acid in fatt. Lancet 1987;1: 1202 (letter). (Published erratum appears in Lancet 1987;1:1388).
50. Andersen LF, Solvoll K, Johansson LR, Salminen I, Aro A, Drevon CA. Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum. Am J Epidemiol 1999;150:75-87.
51. Beaton GH, Milner J, McGuire V, Feather TE, Little JA. Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals. Am J Clin Nutr 1983;37:986-95.