Monounsaturated fatty acids and risk of cardiovascular disease

Circulation

Volumn 100, Issue 11, 1999, Pages 1253-

  Kris Etherton, Penny M ^a  

^a NONE

Author keywords

AHA Science Advisory; Cardiovascular disease; Diet; Fatty acids

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL; FATTY ACID; LIPOPROTEIN;

ATHEROGENESIS; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIET; FAT INTAKE; HUMAN; LIPID COMPOSITION; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; REVIEW; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL; ARTICLE; CARBOHYDRATE DIET; DIABETES MELLITUS; DIET THERAPY; LOW CALORY DIET; METABOLISM;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS; DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; HUMANS; LIPOPROTEINS;

EID: 0033554342     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.100.11.1253     Document Type: Review

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