The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

American Journal of Clinical Nutrition

Volumn 67, Issue 1, 1998, Pages 25-30

  Garland, Miriam ^b   Sacks, Frank M ^b   Colditz, Graham A ^b   Rimm, Eric B ^b   Sampson, Laura A ^b   Willett, Walter C ^b   Hunter, David J ^a  

^a CHANNING LABORATORY   (United States)

^b NONE

Author keywords

Adipose tissue; Biological markers; Diet records; Dietary fatty acids; Food frequency questionnaires; US women

Indexed keywords

ARACHIDONIC ACID; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID;

ADIPOSE TISSUE; ARTICLE; BODY COMPOSITION; BODY FAT; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; LIPID COMPOSITION; NORMAL HUMAN;

ANIMALIA;

EID: 0031974392     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.1.25     Document Type: Article

References (30)

1. Willett WC, Stampfer MJ, Manson JE, et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 1993;341:581-5.
2. Ascherio A, Hennekens CH, Buring JE, Master C, Stampfer MJ, Willett WC. Trans-fatty acids intake and risk of myocardial infarction. Circulation 1994;89:94-101.
3. Aro A, Kardinaal AFM, Salminen I, et al. Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC Study. Lancet 1995;345:273-8.
4. Roberts TL, Wood DA, Riemersma RA, Gallagher PJ, Lampe FC. Trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death. Lancet 1995;345:278-82.
5. Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ. Prospective study of plasma fatty acids and risk of prostate cancer. J Natl Cancer Inst 1994;86:281-6.
6. Giovannucci E, Rimm EB, Colditz GA, et al. A prospective study of dietary fat and risk of prostate cancer. J Natl Cancer Inst 1993;85:1571-9.
7. de Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994;343:1454-9.
8. Hunter JE, Applewhite TH. Reassessment of trans fatty acid availability in the US diet. Am J Clin Nutr 1991;54:363-9.
9. Giovannucci E, Stampfer MJ, Colditz GA, et al. A comparison of prospective and retrospective assessments of diet in the study of breast cancer. Am J Epidemiol 1993;137:502-11.
10. Hunter DJ. Biochemical indicators of dietary intake. In: Willett W, ed. Nutritional epidemiology. New York: Oxford University Press, 1990:143-216.
11. Dayton S, Hashimoto S, Dixon W, Pearce ML. Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat. J Lipid Res 1966;7:103-11.
12. Plakke T, Berkell J, Beynen AC, Hermus RJJ, Katan MB. Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects. Hum Nutr Appl Nutr 1983;37A:365-72.
13. Field CJ, Angel A, Clandanin MT. Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids. Am J Clin Nutr 1985;42:1206-20.
14. van Staveren WA, Deurenberg P, Katan MB, Burema J, de Groot LCP, Hoffmans MDA. Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term fatty acid composition of the diet of separate individuals. Am J Epidemiol 1986;123:455-63.
15. London SJ, Sacks, FM, Caesar J, Stampfer MJ, Siguel E, Willett WC. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. Am J Clin Nutr 1991;54:340-5.
16. Hunter DJ, Rimm EB, Sacks FM, et al. Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men. Am J Epidemiol 1992;135:418-27.
17. Tjonneland A, Overvad K, Thorling E, Ewertz M. Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women. Am J Clin Nutr 1993;57:629-33.
18. Willen WC, Browne ML, Bain C, et al. Relative weight and risk of breast cancer among premenopausal women. Am J Epidemiol 1985;122:731-40.
19. Stampfer MJ, Willett WC, Colditz GA, Rosner B, Speizer FE, Hennekens CH. A prospective study of postmenopausal estrogen therapy and coronary heart disease. N Engl J Med 1985;313:1044-9.
20. Rimm EB, Giovannucci EL, Stampfer MJ, Colditz GA, Litin LB, Willett WC. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 1992;135:1114-26.
21. Consumer and Food Economics Institute. Composition of foods: raw, processed, prepared. Agricultural handbook no. 8. Washington, DC: US Department of Agriculture, 1989.
22. The CBORD Group Inc. Diet analyzer system, version 3.0.3. Ithaca, New York: CBORD Group Inc, 1988.
23. CBORD Group Inc. ESHA research data base. Ithaca, New York: CBORD Group Inc, 1988.
24. Hirsch J, Farquhar JW, Ahrens EH Jr, Peterson ML, Stoffel W. Studies of adipose tissue in man: A microtechnic for sampling and analysis. Am J Clin Nutr 1960;8:499-511.
25. Lillington JM, Trafford DF. Makin HL. A rapid and simple method for esterification of fatty acids and steroid carboxylic acids prior to gas-liquid chromatography. Clin Chim Acta 1981;111:91-8.
26. SAS Institute, Inc. SAS/STAT user's guide, version 6. 4th ed. Cary, NC: SAS Institute Inc, 1989.
27. Rosner B, Willett WC. Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing. Am J Epidemiol 1988;127:377-86.
28. Enig MG, Atal S, Keeney M, Sampugna J. Isomeric trans fatty acids in the U.S. diet. J Am Coll Nutr 1990;9:471-86.
29. Sawaya AL, Tucker K, Tsay R,et al. Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure. Am J Clin Nutr 1996;63:491-9.
30. Willett WC, Sampson L, Stampfer MJ. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985;122:51-65.