Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes

Journal of Clinical Lipidology

Volumn 3, Issue 1, 2009, Pages 19-32

  Cao, Yumei ^a   Mauger, David T ^a   Pelkman, Christine L ^c   Zhao, Guixiang ^d   Townsend, Stacie M ^e   Kris Etherton, Penny M ^a,b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c UNIVERSITY AT BUFFALO   (United States)

^d NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^e INOVA FAIRFAX HOSPITAL   (United States)

Author keywords

CHD; Diabetes; Lipid and lipoproteins; Lower fat diets; Meta analysis; Moderate fat diets

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; DIABETES MELLITUS; DYSLIPIDEMIA; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; INCIDENCE; INTERMETHOD COMPARISON; ISCHEMIC HEART DISEASE; LIPID DIET; LOW FAT DIET; META ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RISK REDUCTION; SYSTEMATIC REVIEW; THERAPY EFFECT; TREATMENT RESPONSE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 59249091247     PISSN: 19332874     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jacl.2008.12.008     Document Type: Article

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