The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men

Metabolism: Clinical and Experimental

Volumn 57, Issue 9, 2008, Pages 1198-1203

  Jones, Peter J H ^a   Jew, Stephanie ^a   AbuMweis, Suhad ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; FAT; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; OXYGEN; SUNFLOWER OIL;

ADULT; ARTICLE; CALORIMETRY; ENERGY EXPENDITURE; FOOD INTAKE; HUMAN; LINSEED; MACRONUTRIENT; MALE; MEAL; METABOLIC RATE; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL;

ADULT; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; ENERGY METABOLISM; FATS; HUMANS; LINOLEIC ACID; LINOLENIC ACIDS; LINSEED OIL; MALE; OLEIC ACID; OXIDATION-REDUCTION; PLANT OILS; POSTPRANDIAL PERIOD; REFERENCE VALUES; SINGLE-BLIND METHOD;

EID: 48849112549     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2008.04.012     Document Type: Article

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