A high-stearic acid diet does not impair glucose tolerance and insulin sensitivity in healthy women

Metabolism: Clinical and Experimental

Volumn 47, Issue 5, 1998, Pages 529-534

  Louheranta, Anne M ^a   Turpeinen, Anu K ^a   Schwab, Ursula S ^a   Vidgren, Helvi M ^a   Parviainen, Markku T ^a   Uusitupa, Matti I J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD CLOTTING FACTOR; LIPID; LIPOPROTEIN; OLEIC ACID; SATURATED FATTY ACID; STEARIC ACID;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; FEMALE; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HUMAN; HUMAN EXPERIMENT; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; PRIORITY JOURNAL;

EID: 0031947477     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(98)90235-9     Document Type: Article

References (44)

1. Opara EC, Garfinkel M, Hubbard VS, et al: Effect of fatty acids on insulin release: Role of chain length and degree of unsaturation. Am J Physiol 266:E635-E639, 1994
2. Miteo H, Hashizume Y, Hanaki Y, et al: Chemical specificity of short-chain fatty acids in stimulating insulin and glucagon secretion in sheep. Am J Physiol 267:E234-E241, 1994
3. Warnotte C, Gilon P, Nenquin M, et al: Mechanisms of the stimulation of insulin release by saturated fatty acids. A study of palmitate effects in mouse β-cells. Diabetes 43:703-711, 1994
4. Zhou YP, Grill VE: Long-term exposure of rat pancreatic islets to fatty acids inhibits glucose-induced insulin secretion and biosynthesis through a glucose fatty acid cycle. J Clin Invest 93:870-876, 1994
5. Storlien LH, Jenkins AB, Chisholm DJ, et al: Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and ω-3 fatty acids in muscle phospholipid. Diabetes 40:280-289, 1991
6. Pedersen O, Kahn RC, Flier JS, et al: High-fat feeding causes insulin resistance and a marked decrease in the expression of glucose transporters (Glut 4) in fat cells of rats. Endocrinology 129:771-777, 1991
7. Buchanan T, Fisler JS, Underberger S, et al: Whole body insulin sensitivity in Osborne-Mendel and S 5B/P1 rats eating a low- or high-fat diet. Am J Physiol 263:R785-R789, 1992
8. Lovejoy J, DiGirolamo M: Habitual dietary intake and insulin sensitivity in lean and obese adults. Am J Clin Nutr 55:1174-1179, 1992
9. Parker DR, Weiss ST, Troisi R, et al: Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: The Normative Aging Study. Am J Clin Nutr 58:129-136, 1993
10. Marshall JA, Hamman RF, Baxter J: High-fat, low-carbohydrate diet and the etiology of non-insulin-dependent diabetes mellitus: The San Luis Valley Diabetes Study. Am J Epidemiol 134:590-603, 1991
11. Marshall JA, Shetterly S, Hoag S, et al: Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. The San Luis Valley Diabetes Study. Diabetes Care 17:50-56, 1994
12. Maron DJ, Fair JM, Haskell WL, et al: Saturated fat intake and insulin resistance in men with coronary artery disease. Circulation 84:2020-2027, 1991
13. Uusitupa M, Schwab U, Mäkimattila S, et al: Effects of two high-fat diets with different fatty acid composition on glucose and lipid metabolism in healthy young women. Am J Clin Nutr 59:1310-1316, 1994
14. Vessby B, Gustafsson I-B, Boberg J, et al: Substituting polyunsaturated for saturated fat as a single change in a Swedish diet: Effects on serum lipoprotein metabolism and glucose tolerance in patients with hyperlipoproteinaemia. Eur J Clin Invest 10:193-202, 1980
15. Heine RJ, Mulder C, Popp-Snijders C, et al: Linoleic-acid-enriched diet: Long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients. Am J Clin Nutr 49:448-456, 1989
16. Ahrens E, Hirsch J, Insull W, et al: The influence of dietary fats on serum-lipid levels in man. Lancet 1:943-953, 1957
17. Keys A, Anderson JT, Grande F: Serum cholesterol response to changes in diet. IV. Particular saturated fatty acids in the diet. Metabolism 14:776-787, 1965
18. Connor W: The acceleration of thrombus formation by certain fatty acids. J Clin Invest 41:1199-1205, 1962
19. Botti RE, Ratnoff OD: The clot-promoting effect of soaps of long-chain saturated fatty acids. J Clin Invest 42:1569-1577, 1963
20. Tholstrup T, Marckmann P, Jespersen J, et al: Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids. Am J Clin Nutr 59:371-377, 1994
21. Mitropoulos KA, Miller GJ, Martin JC, et al: Dietary fat induces changes in factor VII coagulant activity through effects on plasma free stearic acid concentration. Arterioscler Thromb 14:214-222, 1994
22. Schwab US, Niskanen LK, Maliranta HM, et al: Lauric and palmitic acid enriched diets have minimal impact on serum lipid and lipoprotein concentrations and glucose metabolism in healthy women. J Nutr 125:466-473, 1995
23. Schwab US, Maliranta HM, Sarkkinen ES, et al: Different effects of palmitic and stearic acid enriched diets on serum lipids and lipoproteins and plasma cholesteryl ester transfer protein activity in healthy young women. Metabolism 45:143-149, 1996
24. Rastas M, Seppänen R, Knuts L-R, et al: Nutrient Composition of Foods. Helsinki, Finland, Social Insurance Institution, 1992
25. Penttilä IM, Voutilainen E, Laitinen O, et al: Comparison of different analytical and precipitation methods for the direct estimation of high-density lipoprotein cholesterol. Scand J Clin Lab Invest 41:353-360, 1981
26. Ågren JJ, Julkunen A, Penttilä I: Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column. J Lipid Res 33:1871-1876, 1992
27. Salomaa V, Rasi V, Pekkanen J, et al: Haemostatic factors and prevalent coronary heart disease; the FINRISK Haemostasis Study. Eur Heart J 15:1293-1299, 1994
28. Bergman RN: Toward physiological understanding of glucose tolerance. Minimal model approach. Diabetes 38:1512-1527, 1989
29. Pacini G, Bergman RN: A computer program to calculate insulin sensitivity and pancreatic responsivity from the frequently sampled intravenous glucose tolerance test. Comput Methods Programs Biomed 23:112-122, 1986
30. Norusis MJ (ed): SPSS/PC+ 4.0 Base Manual for the IBM PC/XT/AT and PS/2. Chicago, IL, SPSS, 1990
31. Hunnicutt JW, Hardy RW, Williford J, et al: Saturated fatty acid-induced insulin resistance in rat adipocytes. Diabetes 43:540-545, 1994
32. Ferrari P, Alleman Y, Shaw S, et al: Reproducibility of insulin sensitivity measured by the minimal model method. Diabetologia 34:327-330, 1991
33. Colditz GA, Manson JE, Stampfer MJ, et al: Diet and risk of clinical diabetes in women. Am J Clin Nutr 55:1018-1023, 1992
34. Bonanome A, Grundy SM: Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N Engl J Med 318:1244-1248, 1988
35. Denke MA, Grundy SM: Effects of fats high in stearic acid on lipid and lipoprotein concentrations in men. Am J Clin Nutr 54:1036-1040, 1991
36. Bonanome A, Bennet M, Grundy SM: Metabolic effects of dietary stearic acid in mice: Changes in the fatty acid composition of triglycerides and phospholipids in various tissues. Atherosclerosis 94:119-127, 1992
37. Garg ML: Stearic acid desaturation and incorporation into murine peritoneal macrophage lipids. J Clin Biochem Nutr 13:169-178, 1992
38. Emken EA, Adlof RO, Rohwedder WK, et al: Influence of linoleic acid on desaturation and uptake of deuterium-labeled palmitic and stearic acids in humans. Biochim Biophys Acta 1170:173-181, 1993
39. Rhee SK, Kayani AJ, Ciszek A, et al: Desaturation and interconversion of dietary stearic and palmitic acids in human plasma and lipoproteins. Am J Clin Nutr 65:451-458, 1997
40. Chen IS, Subramaniam S, Vahouny GV, et al: A comparison of the digestion and absorption of cocoa butter and palm kernel oil and their effects on cholesterol absorption in rats. J Nutr 119:1569-1573, 1989
41. Mitchell DC, McMahon KE, Shively CA, et al: Digestibility of cocoa butter and corn oil in human subjects: A preliminary study. Am J Clin Nutr 50:983-986, 1989
42. Dougherty RM, Allman MA, Iacono JM: Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein factors and fecal fatty acid excretion of men. Am J Clin Nutr 61:1120-1128, 1995
43. Mattson FH: The absorbability of stearic acid when fed as a simple or mixed triglyceride. J Nutr 119:338-342, 1959
44. Bonanome A, Grundy SM: Intestinal absorption of stearic acid after consumption of high fat meals in humans. J Nutr 119:1556-1560, 1989