ICP-MS multi-element analysis of wine samples - A comparative study of the methodologies used in two laboratories

Analytical and Bioanalytical Chemistry

Volumn 374, Issue 2, 2002, Pages 314-322

  Almeida, C Marisa R ^a   Vasconcelos, M Teresa S D ^a   Barbaste, Mireille ^a   Medina, Bernard ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

ICP MS; Intercomparison; Multi element; Wine

Indexed keywords

ULTRAVIOLET RADIATION; WINE;

LEAST SQUARE ADJUSTMENTS;

CHEMICAL ANALYSIS;

ARSENIC; BARIUM; CESIUM; COBALT; COPPER; DYSPROSIUM; ELEMENT; ERBIUM; EUROPIUM; GADOLINIUM; GALLIUM; HOLMIUM; LANTHANUM; LEAD; LITHIUM; LUTETIUM; NEODYMIUM; NICKEL; PRASEODYMIUM; RUBIDIUM; SAMARIUM; STRONTIUM; TERBIUM; THULIUM; VANADIUM; YTTERBIUM; ZINC;

ACCURACY; ANALYTIC METHOD; ARTICLE; CORRELATION COEFFICIENT; INTERMETHOD COMPARISON; MASS SPECTROMETRY; NEBULIZER; REGRESSION ANALYSIS; STATISTICAL SIGNIFICANCE; ULTRAVIOLET IRRADIATION; WINE;

MASS SPECTROMETRY; METALS; WINE;

EID: 0036387324     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-002-1467-8     Document Type: Article

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