Development of method for the speciation of inorganic iron in wine samples

Analytica Chimica Acta

Volumn 602, Issue 1, 2007, Pages 89-93

  Ferreira, Sergio L C ^a   Ferreira, Hadla S ^a   de Jesus, Robson M ^a   Santos, Joao V S ^a   Brandao, Geovani C ^a   Souza, Anderson S ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Box Behnken design; Iron(II) determination; Speciation analysis; Total iron determination; Wine samples

Indexed keywords

BOX BEHNKEN DESIGN; CHROMOGENIC REACTIONS; SPECIATION ANALYSIS; TOTAL IRON DETERMINATION;

LIGANDS; OPTIMIZATION; PHENOLS; SPECTROPHOTOMETRY; VITAMINS; WINE;

IRON;

2 (5 BROMO 2 PYRIDYLAZO) 5 (DIETHYLAMINO)PHENOL; ASCORBIC ACID; FERRIC ION; FERROUS ION; IRON; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION SPECTROPHOTOMETRY; ARTICLE; LINEAR REGRESSION ANALYSIS; MULTIVARIATE ANALYSIS; PH; PRIORITY JOURNAL; REACTION TIME; SPECIES DIFFERENTIATION; VALIDATION STUDY; WINE;

EID: 34948864373     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.09.002     Document Type: Article

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