Suitability of solid phase extraction and flame atomic absorption spectrometry for manganese partitioning in red wines

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 996-1001

  Pohl, Pawel ^a  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Flame atomic absorption spectrometry; Fractionation pattern; Mn; Solid phase extraction; Wine

Indexed keywords

EID: 59649098200     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.074     Document Type: Article

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