Trace element determination of Argentine wines using ETAAS and USN-ICP-OES

Food and Chemical Toxicology

Volumn 43, Issue 2, 2005, Pages 293-297

  Lara, R ^a   Cerutti, S ^b,c   Salonia, J A ^b   Olsina, R A ^b,c   Martinez, L D ^b,c  

^a Univ Nac S Juan Av L   (Argentina)

^b Faculty of Chemistry   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

ETAAS; ICP OES; Trace element analysis; Wine

Indexed keywords

ALUMINUM; CADMIUM; CALCIUM; CHROMIUM; COPPER; IRON; LEAD; NICKEL; TRACE ELEMENT; ZINC;

ARGENTINA; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; DIGESTIVE SYSTEM; MARKET; MASS SPECTROMETRY; MINERALIZATION; NEBULIZATION; RED WINE; SAMPLE; ULTRASOUND;

ALUMINUM; ARGENTINA; CADMIUM; CALCIUM; CHROMIUM; COPPER; FLOW INJECTION ANALYSIS; FOOD CONTAMINATION; HUMANS; IRON; LEAD; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS; ULTRASONICS; WINE; ZINC;

ARGENTINA (FISH);

EID: 11144346745     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.10.004     Document Type: Article

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