메뉴 건너뛰기




Volumn 77, Issue 2, 2008, Pages 793-799

Speciation of arsenic using capillary gas chromatography with atomic emission detection

Author keywords

Atomic emission detection (AED); Beer; Dimethylarsinic acid (DMA); Gas chromatography (GC); Infant foods; Inorganic arsenic; Monomethylarsonic acid (MMA); Seawater; Wine

Indexed keywords

ACRYLIC MONOMERS; ARSENIC; ATOMS; BEER; CHEMICAL CONTAMINATION; FLUORESCENCE SPECTROSCOPY; SEAWATER; WINE;

EID: 54349116955     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2008.07.028     Document Type: Article
Times cited : (50)

References (40)
  • 1
    • 54349085376 scopus 로고    scopus 로고
    • UN International Programme on Chemical Safety, Environmental Health Criteria 224: Arsenic and Arsenic Compounds, 2001. http://www.inchem.org/documents/ehc/ehc/ehc224.htm (last accessed March 2008).
    • UN International Programme on Chemical Safety, Environmental Health Criteria 224: Arsenic and Arsenic Compounds, 2001. http://www.inchem.org/documents/ehc/ehc/ehc224.htm (last accessed March 2008).
  • 29
    • 54349120557 scopus 로고    scopus 로고
    • International Code of Oenological Practices, Code Sheet-Edition 2006/1, p. 238. http://www.oiv.int (last accessed March 2008).
    • International Code of Oenological Practices, Code Sheet-Edition 2006/1, p. 238. http://www.oiv.int (last accessed March 2008).
  • 30
    • 54349103301 scopus 로고    scopus 로고
    • Real Decreto 53/1995, Reglamentación Técnico-Sanitaria para la Elaboración, Circulación y Comercio de la Cerveza y la Malta Líquida, B.O.E. No. 34 (09/02/1995).
    • Real Decreto 53/1995, Reglamentación Técnico-Sanitaria para la Elaboración, Circulación y Comercio de la Cerveza y la Malta Líquida, B.O.E. No. 34 (09/02/1995).
  • 31
    • 54349100274 scopus 로고    scopus 로고
    • Food Legislation Surveys No. 6, Metallic Contaminants in Food. A Survey of International Prescribed Limits, 3rd ed., The Bristish Food Manufacturing Industries Research Association, Leatherhead, Surrey, UK, 1993.
    • Food Legislation Surveys No. 6, Metallic Contaminants in Food. A Survey of International Prescribed Limits, 3rd ed., The Bristish Food Manufacturing Industries Research Association, Leatherhead, Surrey, UK, 1993.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.