SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 19, Issue 6, 2002, Pages 542-546

Determination of total arsenic, inorganic and organic arsenic species in wine

(5) Herce Pagliai, C a Moreno, I a Gonzalez G b Repetto, M b Camean A M b

a UNIVERSITY OF SEVILLE (Spain)

b Biology Section Apdo 863 E 41080 (Spain)

Author keywords

Arsenic; Speciation; Wines

Indexed keywords

ALCOHOL; ARSENIC DERIVATIVE; CACODYLIC ACID; METHANEARSONIC ACID; ORGANOARSENIC DERIVATIVE;

ALCOHOL CONSUMPTION; ARTICLE; BEER; BRANDY; CONCENTRATION (PARAMETERS); CONSUMER; CONTROLLED STUDY; FERMENTATION; FOOD ANALYSIS; MINERAL INTAKE; PRIORITY JOURNAL; SAMPLE; SPAIN; WINE;

ARSENIC; ARSENICALS; CACODYLIC ACID; FERMENTATION; FOOD CONTAMINATION; HUMANS; RISK ASSESSMENT; WINE;

EID: 0036300224 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110113762 Document Type: Article

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.