Evaluation of the total content and the operationally defined species of copper in beers and wines

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9378-9384

  Pohl, P ^a   Sergiel, I ^b  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

^b Faculty of Biological Sciences   (Poland)

Author keywords

Beer; Cu; FAAS; Fractionation analysis; SPE; Wine

Indexed keywords

COPPER;

ADSORPTION; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEER; CHEMISTRY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; SOLID PHASE EXTRACTION; WINE; ANALYSIS;

ADSORPTION; BEER; CHROMATOGRAPHY, ION EXCHANGE; COPPER; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, ATOMIC; WINE;

EID: 70350316497     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901942y     Document Type: Article

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