Arsenic speciation in white wine by LC-ICP-MS

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1406-1411

  Moreira, Clarissa M ^a   Duarte, Fábio A ^a   Lebherz, Julia ^b   Pozebon, Dirce ^c   Flores, Erico M M ^a   Dressler, Valderi L ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSITY OF KARLSRUHE   (Germany)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Inductively coupled plasma mass spectrometry Arsenic speciation; LC ICP MS; Liquid chromatography; White wine

Indexed keywords

ANION EXCHANGE COLUMNS; ARGENTINA; ARSENIC CONCENTRATION; ARSENIC SPECIATION; ARSENIC SPECIES; AS AND AS; AS SPECIATION; AS SPECIES; DIMETHYLARSINIC ACIDS; LC-ICP-MS; MOBILE PHASE; PHOSPHATE SOLUTIONS; RECOVERY TEST; SAMPLE DIGESTION; SOUTH AMERICA; WHITE WINES; WINE SAMPLE;

AMMONIUM COMPOUNDS; ARSENIC; ELECTROMAGNETIC INDUCTION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; WINE;

CHROMATOGRAPHY;

AMMONIUM PHOSPHATE; ARSENIC; ARSENIC ACID; ARSENIC TRIOXIDE; CACODYLIC ACID; PHOSPHATE; UNCLASSIFIED DRUG;

ACCURACY; ANION EXCHANGE; ARGENTINA; ARTICLE; BRAZIL; CHILE; CONCENTRATION (PARAMETERS); LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; WHITE WINE; WINE;

EID: 78751579153     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.120     Document Type: Article

References (28)

1. C.M. Almeida, M.T. Vasconselos, M. Barbaste, and B. Medina ICP-MS multi-element analysis of wine samples - A comparative study of the methodologies used in two laboratories Analytical and Bioanalytical Chemistry 374 2002 314 322
2. ANVISA, Agência Nacional de Vigilância Sanitária (1998). Princípios Gerais para o Estabelecimento de Níveis Máximos de Contaminantes Químicos em Alimentos. Portaria no. 685, 27 de agosto de 1998. < http://e-legis.anvisa.gov.br/ >.
3. M.J. Baxter, H.M. Crews, M.J. Dennis, I. Goodall, and D. Anderson The determination of the authenticity of wine from its trace element composition Food Chemistry 60 1997 443 450
4. Y. Cai Speciation and analysis of mercury, arsenic, and selenium by atomic fluorescence spectrometry Trends in Analytical Chemistry 19 2000 62 66
5. S. Chanthai, N. Suwamat, C. Ruangviriyachai, and P. Danvirutai Speciation analysis of arsenic(III), arsenic(V) and total arsenic by continuous flow HG-AAS in Thai fruit wines and distilled spirits ASEAN Food Journal 14 2007 181 196
6. N.M.M. Coelho, L.M. Coelho, E.S. de Lima, A. Pastor, and M. de la Guardia Determination of arsenic compounds in beverages by high-performance liquid chromatography-inductively coupled plasma mass spectrometry Talanta 66 2005 818 822
7. J.A. Day, M.M. Montes-Bayon, A.P. Vonderheide, and J.A. Caruso A study of method robustness for arsenic speciation in drinking water samples by anion exchange HPLC-ICP-MS Analytical and Bioanalytical Chemistry 373 2002 664 668
8. F.A. Duarte, J.S.F. Pereira, M.F. Mesko, F. Goldschmidt, E.M.M. Flores, and V.L. Dressler Evaluation of liquid chromatography inductively coupled plasma mass spectrometry for arsenic speciation in water from industrial treatment of shale Spectrochimica Acta Part B 62 2007 978 984
9. R. Flamini, and A. Panighel Mass spectrometry in grape and wine chemistry. Part II: The consumer protection Mass Spectrometry Reviews 25 2006 741 774 (Pubitemid 44330230)
10. E.M.M. Flores, A.P.F. Saidelles, J.S. Barin, S.R. Mortari, and A.F. Martins Hair sample decomposition using polypropylene vials for determination of arsenic by hydride generation atomic absorption spectrometry Journal of Analytical Atomic Spectrometry 16 2001 1419 1423
11. K.A. Francesconi, and S.A. Pergantis Application of selected reaction monitoring tandem mass spectrometry to the quantitative determination of an arsenic-containing nucleoside in a crude biological extract Analyst 129 2004 398 399
12. B. He, and G.-B. Xu Arsenic speciation based on ion exchange high-performance liquid chromatography hyphenated with hydride generation atomic fluorescence and on-line UV photo oxidation Fresenius Journal of Analytical Chemistry 368 2000 803 808
13. C. Herce-Pagliai, I. Moreno, G. González, M. Repetto, and A.M. Cameán Determination of total arsenic, inorganic and organic arsenic species in wine Food Additives and Contaminants 19 2002 542 546
14. J.G. Ibanez, A. Carreon-Alvarez, M. Barcena-Soto, and N. Casillas Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis Journal of Food Composition and Analysis 21 2008 672 683
15. I.B. Karadjova, L. Lampugnani, M. Onor, A. D'Ulivo, and D.L. Tsalev Continuous flow hydride generation-atomic fluorescence spectrometric determination and speciation of arsenic in wine Spectrochimica Acta Part B 60 2005 816 823
16. I. Koch, J. Feldmann, L. Wang, P. Andrewes, K.J. Reimer, and W.R. Cullen Arsenic in the Meager Creek hot springs environment, British, Columbia, Canada The Science of the Total Environment 236 1999 101 117
17. M. Leermakers, W. Baeyenes, M. De Gieter, S. Willie, B. Smedts, and C. Meert Toxic arsenic compounds in environment samples: Speciation and validation Trends in Analytical Chemistry 25 2006 1 10
18. E. Moreno, C. Camara, W.T. Corns, D.W. Bryce, and P.B. Stockwell Arsenic speciation in beverages by direct injection-ion chromatography - Hydride generation atomic fluorescence spectrometry Journal of Automated Methods & Management in Chemistry 22 2000 33 39
19. R.E. Paproski, and X.C. Le Boric acid-assisted anion-exchange chromatography for separating arsenic species Analytica Chimica Acta 526 2004 69 76
20. E. Sugrue, P.N. Nesterenko, and B. Paull Solvent enhanced ion chromatography of alkaline earth and transition metal ions on porous monolithic silica Analytica Chimica Acta 553 2005 27 35
21. M. Segura, Y. Madrid, and C. Camara Evaluation of atomic fluorescence and atomic absorption spectrometric techniques for the determination of arsenic in wine and beer by direct hydride generation sample introduction Journal of Analytical Atomic Spectrometry 14 1999 131 135
22. S. Simon, H. Tran, F. Pannier, and M. Potin-Gautier Simultaneous determination of 12 inorganic and organic arsenic compounds by liquid chromatography-ultraviolet irradiation-hydride generation atomic fluorescence spectrometry Journal of Chromatography A 1024 2004 105 113
23. K. Tašev, I. Karadjova, and T. Stafilov Determination of inorganic and total arsenic in wines by hydride generation atomic absorption spectrometry Microchimica Acta 149 2005 55 60 (Pubitemid 40179097)
24. Validation of Analytical Procedures: Methodology (1996). < http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/ Guidances/ucm073381.pdf >.
25. M. Villano, A. Padró, and R. Rubio Coupled techniques based on liquid chromatography and atomic fluorescence detection for arsenic speciation Analytica Chimica Acta 411 2000 71 79
26. S. Wangkarn, and S.A. Pergantis Determination of arsenic in organic solvents and wines using microscale flow injection inductively coupled plasma mass spectrometry Journal of Analytical Atomic Spectrometry 14 1999 657 662
27. World Health Organization (2006). Guidelines for drinking-water quality. < http://www.who.int/water-sanitation-health >.
28. K. Wrobel, K. Wrobel, Bryan. Parker, S.S. Kannamkumarath, and J.A. Caruso Determination of As(III), As(V), monomethylarsonic acid, dimethylarsinic acid and arsenobetaine by HPLC/ICP/MS: Analysis of reference materials, fish tissues and urine Talanta 58 2002 899 907