Multivariate classification of wines from different Bohemian regions (Czech Republic)

Food Chemistry

Volumn 93, Issue 4, 2005, Pages 659-663

  Šperková, Jaroslava ^a   Suchánek, Miloslav ^b  

^a Ecochem as ^*  (Czech Republic)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Chemometrics; Fingerprinting; ICP MS; ICP OES; Wine

Indexed keywords

ALUMINUM; ANTIMONY; ARSENIC; BARIUM; CALCIUM; CERIUM; CESIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; LITHIUM; MAGNESIUM; MANGANESE; MOLYBDENUM; NICKEL; POTASSIUM; RUBIDIUM; SODIUM; STRONTIUM; THORIUM; TIN; URANIUM; VANADIUM; YTTRIUM; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CZECH REPUBLIC; WINE;

EID: 20444409524     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.044     Document Type: Article

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