Application of tandem column solid phase extraction and flame atomic absorption spectrometry for the determination of inorganic and organically bound forms of iron in wine

Talanta

Volumn 77, Issue 5, 2009, Pages 1732-1738

  Pohl, Pawel ^a   Prusisz, Bartlomiej ^a  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Flame atomic absorption spectrometry; Fractionation; Iron; Solid phase extraction; Wine

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; FRACTIONATION; IRON; IRON COMPOUNDS; PHASE SEPARATION; WINE;

AMBERLITE XAD RESIN; CATIONIC FRACTION; CONDITIONING TREATMENT; FLAME ATOMIC ABSORPTION SPECTROMETRY; FRACTIONATION PATTERNS; HYDROPHOBIC SPECIES; RESIDUAL FRACTION; SOLID-PHASE EXTRACTION;

EXTRACTION;

EID: 58149528055     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2008.10.013     Document Type: Article

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