Optimized Determination of Iron in Grape Juice, Wines, and Other Alcoholic Beverages by Atomic Absorption Spectrometry

Journal of AOAC International

Volumn 83, Issue 1, 2000, Pages 189-195

  Olalla, Manuel ^a   González, Maria Cruz ^a   Cabrera, Carmen ^a   López, Maria Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; NITRIC ACID; SULFURIC ACID;

ALCOHOLIC BEVERAGE; ANGIOSPERM; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; WINE;

ALCOHOLIC BEVERAGES; BEVERAGES; IRON; NITRIC ACID; QUALITY CONTROL; ROSALES; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC; SULFURIC ACIDS; WINE;

EID: 0033630431     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.1.189     Document Type: Article

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