Ultratrace determination of Pb, Se and As in wine samples by electrothermal vaporization inductively coupled plasma mass spectrometry

Analytica Chimica Acta

Volumn 652, Issue 1-2, 2009, Pages 154-160

  Grindlay, Guillermo ^b   Mora, Juan ^b   Gras, Luis ^b   de Loos Vollebregt, M T C ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b UNIVERSITY OF ALICANTE   (Spain)

Author keywords

As; Electrothermal vaporization inductively coupled plasma mass spectrometry; Pb; Se; Wine

Indexed keywords

ANALYTES; AS; ASCORBIC ACIDS; CONCENTRATION VALUES; CONVENTIONAL SYSTEMS; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; ELECTROTHERMAL VAPORIZATION; ELECTROTHERMAL VAPORIZATION INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ETV-ICP-MS; EXTERNAL CALIBRATION; FIGURES OF MERITS; LEGAL REQUIREMENTS; LIMITS OF DETECTION; LIQUID SAMPLE; LOW CONCENTRATION LEVELS; PB; POLYATOMIC INTERFERENCES; SAMPLE INTRODUCTION; SE; STANDARD ADDITION METHODOLOGY; TRANSPORT EFFICIENCY; ULTRATRACES; WINE MATRIX; WINE SAMPLE;

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; HEALTH RISKS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; KETONES; LEAD; LIQUIDS; MASS SPECTROMETERS; ORGANIC ACIDS; PALLADIUM; PHOTORESISTS; RISK ANALYSIS; TRACE ANALYSIS; VAPORIZATION; WINE;

INDUCTIVELY COUPLED PLASMA;

ARSENIC; ASCORBIC ACID; CHLORIDE ION; CITRIC ACID; LEAD; SELENIUM; TRACE METAL;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROTHERMAL VAPORIZATION; INTERMETHOD COMPARISON; MASS SPECTROMETRY; METHODOLOGY; PRIORITY JOURNAL; TEMPERATURE MEASUREMENT; VAPORIZATION; WINE;

ARSENIC; LEAD; MASS SPECTROMETRY; SELENIUM; SPECTROPHOTOMETRY, ATOMIC; VOLATILIZATION; WINE;

EID: 70349316679     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.05.020     Document Type: Article

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