Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry

Analytica Chimica Acta

Volumn 458, Issue 1, 2002, Pages 241-248

  Paleologos, E K ^a   Giokas, D L ^a   Tzouwara Karayanni, S M ^a   Karayannis, M I ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Atomic absorption spectrometry; Cloud point extraction; Iron species; Wine

Indexed keywords

CHELATING AGENT; IRON; METHANOL; NITRIC ACID; PHENOL; PYRROLIDINE DERIVATIVE; TANNIN;

ATOMIC ABSORPTION SPECTROMETRY; CENTRIFUGATION; CONFERENCE PAPER; DILUTION; EXTRACTION; METHODOLOGY; MICELLE; NEBULIZER; PRECIPITATION; PRIORITY JOURNAL; TEMPERATURE; WINE;

EID: 0037193066     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(01)01579-3     Document Type: Conference Paper

References (30)

1. Complexation of condensed tannins with metal ions