Determination of lead isotope ratios in port wine by inductively coupled plasma mass spectrometry after pre-treatment by UV-irradiation

Analytica Chimica Acta

Volumn 396, Issue 1, 1999, Pages 45-53

  C Marisa R Almeida, R Almeida ^a   M Tiresa, S d Vasconcelos ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Inductively coupled plasma mass spectrometry; Lead isotope ratios; Port wine

Indexed keywords

ISOTOPE; LEAD;

ACCURACY; ARTICLE; FOOD ANALYSIS; MASS SPECTROMETRY; PRIORITY JOURNAL; TECHNIQUE; ULTRAVIOLET IRRADIATION; WINE;

EID: 0032866665     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(99)00356-6     Document Type: Article

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